Dining al Fresco

A lovely bouquet is one of my favorite ways to capture the essence of the season, and no tablescape is complete without it. Simple or elaborate, playful or elegant, floral or foliage... the right arrangement sets the tone. Usually, cuttings from the garden are my first consideration, but I couldn't bring myself to trim the flowers that were finally starting to bloom. So, I headed down to Wall Street for an early-morning run to Mayesh. I selected colors and stems to compliment (not coordinate with) the block prints I was styling for Pottery Barn.  

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